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Coconut infused traditional Jamaican style red beans and rice, perfect side item or paired with a main dish.
Saucy creamy vegan mac mastered in our kitchen is delicious and tastes traditionally made, but definitely vegan.
Chikun sliced and cooked in a flavorful coconut curry-based sauce, served with wild brown rice, cucumber salad
Edamame chikun fried to crispy perfection served with choice of red velvet, chocolate or salted caramel waffle and fresh fruit.
Traditional marinara based vegan lasagna made with zucchini (gf option) or standard pasta, rolled with cashew ricotta and vegan mozzarella
Traditional Jamaican Stew peas with a signature vegan twist. A common and popular dish served in Jamaica the vegan version does have less sodium content, while keeping the creamy flavor notes that the coconut, thyme and scallion afford this dish. Served with Jasmine rice, veggie slaw and avocado.
Served with rice and peas, plantains and veggie slaw our most popular dish is available in three sizes to suit your eating needs. Medium portion feeds 1 person, family size feeds up to 5 adults. Family portion takes 2hrs to prep, for same day pick up. Can be frozen, reheats well.
Made from lions mane mushroom, lentils, and banana blossoms these lentil cakes taste similar to crab cakes without the crabs of course. Served with quinoa cucumber salad.
Sweet potato paired with steamed spinach, brown rice, avocado and diced veggies
Cooked in a creamy curry sauce with assorted veggies it is served over jasmine or brown rice
Deconstructed burger arrives with flatbread, veggies and chickpea burger patties